Spring Salmon Salad Sandwiches
Here's a tasty and inventive way to get more salmon into your diet. These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat bread. Give them a try...they're delicious.
Ingredients
2 tablespoons reduced fat sour cream
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed
1 can (6 ounces) canned chunk salmon packed in water, drained
0.25 teaspoon Freshly ground black pepper
2 Red leaf lettuce leaves
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
12 thin cucumber slices
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed
1 can (6 ounces) canned chunk salmon packed in water, drained
0.25 teaspoon Freshly ground black pepper
2 Red leaf lettuce leaves
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
12 thin cucumber slices
Instructions
Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat. Season with the black pepper.
Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.
Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.
Spring Salmon Salad Sandwiches
Print
Here's a tasty and inventive way to get more salmon into your diet. These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat bread. Give them a try...they're delicious.
Instructions
Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat. Season with the black pepper.Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.
Ingredients
2 tablespoons reduced fat sour cream2 tablespoons mayonnaise2 teaspoons lemon juice1 tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed1 can (6 ounces) canned chunk salmon packed in water, drained0.25 teaspoon Freshly ground black pepper2 Red leaf lettuce leaves4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread12 thin cucumber slices
