Slow Cooker Fiesta Chicken Tortilla Soup
This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
2.667 cups (2 soup cans) milk
1 can (about 4 ounces) chopped green chiles
1 cup chopped boneless, skinless chicken breasts, cooked
12 tortilla chips
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
2.667 cups (2 soup cans) milk
1 can (about 4 ounces) chopped green chiles
1 cup chopped boneless, skinless chicken breasts, cooked
12 tortilla chips
Instructions
Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 5 to 6 hours.
Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.
Cover and cook on LOW for 5 to 6 hours.
Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.
Slow Cooker Fiesta Chicken Tortilla Soup
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This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.
Instructions
Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.Cover and cook on LOW for 5 to 6 hours.Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup2.667 cups (2 soup cans) milk1 can (about 4 ounces) chopped green chiles1 cup chopped boneless, skinless chicken breasts, cooked12 tortilla chips
