Miami Chicken Salad Sandwiches
You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango. Now that's a sandwich!
Ingredients
2 tablespoons light mayonnaise
2 tablespoons reduced fat sour cream
1 teaspoon dried tarragon leaves, crushed
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.25 cup slivered almonds, toasted
0.25 cup chopped jicamaor celery
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
1 mango, pitted, peeled and sliced
2 green leaf lettuceleaves
2 tablespoons reduced fat sour cream
1 teaspoon dried tarragon leaves, crushed
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.25 cup slivered almonds, toasted
0.25 cup chopped jicamaor celery
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
1 mango, pitted, peeled and sliced
2 green leaf lettuceleaves
Instructions
Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
Miami Chicken Salad Sandwiches
Print
You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango. Now that's a sandwich!
Instructions
Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
Ingredients
2 tablespoons light mayonnaise2 tablespoons reduced fat sour cream1 teaspoon dried tarragon leaves, crushed1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained0.25 cup slivered almonds, toasted0.25 cup chopped jicamaor celery4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted1 mango, pitted, peeled and sliced2 green leaf lettuceleaves
