Garlic Seasoned Vegetables
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.
Ingredients
1.75 cups Vegetable or Chicken Broth
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
Instructions
Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Garlic Seasoned Vegetables
Print
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.
Instructions
Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Ingredients
1.75 cups Vegetable or Chicken Broth2 cloves garlic, minced4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
