Easy Chicken and Biscuits
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
0.666 cup milk
0.5 teaspoon poultry seasoning
0.125 teaspoon ground black pepper
2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed cooked chicken or turkey
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
0.666 cup milk
0.5 teaspoon poultry seasoning
0.125 teaspoon ground black pepper
2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed cooked chicken or turkey
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
Instructions
Heat the oven to 400°F.
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
Easy Chicken and Biscuits
Print
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
Instructions
Heat the oven to 400°F.Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.Bake for 15 minutes or until the biscuits are golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup0.666 cup milk0.5 teaspoon poultry seasoning0.125 teaspoon ground black pepper2 cups frozen mixed vegetables (carrots, green beans, corn, peas)2 cups cubed cooked chicken or turkey1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
