Chicken Pasta Salad Italiano
Tender pasta, crisp and flavorful veggies, chicken and a flavorful dressing...this pasta salad has it all. And it uses convenient products like canned chicken and prepared salad dressing so it's ready in just 50 minutes.
Ingredients
3 cups rotini (spiral) pasta, cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
0.5 cup frozen peas, thawed
0.75 cup fat-free Italian dressing or reduced fat creamy Italian salad dressing
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
0.5 cup frozen peas, thawed
0.75 cup fat-free Italian dressing or reduced fat creamy Italian salad dressing
Instructions
Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.
Chicken Pasta Salad Italiano
Print
Tender pasta, crisp and flavorful veggies, chicken and a flavorful dressing...this pasta salad has it all. And it uses convenient products like canned chicken and prepared salad dressing so it's ready in just 50 minutes.
Instructions
Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.
Ingredients
3 cups rotini (spiral) pasta, cooked and drained2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained1 small cucumber, cut in half lengthwise and sliced1 medium tomato, chopped (about 1/2 cup)0.5 cup frozen peas, thawed0.75 cup fat-free Italian dressing or reduced fat creamy Italian salad dressing
