Beefy Taco Dip
Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor...it's a quick and tasty appetizer to serve with tortilla chips.
Ingredients
0.5 pound ground beef
1.5 teaspoons chili powder
1 cup Pace® Picante Sauce
4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
0.5 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons diced tomatoes
2 tablespoons sliced green onion
2 tablespoons sliced pitted black olives
2 tablespoons seeded sliced jalapeño pepper
2 tablespoons sour cream
18 ounces (1 bag) tortilla chips
1.5 teaspoons chili powder
1 cup Pace® Picante Sauce
4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
0.5 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons diced tomatoes
2 tablespoons sliced green onion
2 tablespoons sliced pitted black olives
2 tablespoons seeded sliced jalapeño pepper
2 tablespoons sour cream
18 ounces (1 bag) tortilla chips
Instructions
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired. Serve with the tortilla chips.
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired. Serve with the tortilla chips.
Beefy Taco Dip
Print
Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor...it's a quick and tasty appetizer to serve with tortilla chips.
Instructions
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired. Serve with the tortilla chips.
Ingredients
0.5 pound ground beef1.5 teaspoons chili powder1 cup Pace® Picante Sauce4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces0.5 cup shredded Cheddar cheese (about 2 ounces)2 tablespoons diced tomatoes2 tablespoons sliced green onion2 tablespoons sliced pitted black olives2 tablespoons seeded sliced jalapeño pepper2 tablespoons sour cream18 ounces (1 bag) tortilla chips
