Apple Cheddar Grilled Cheese
Sharp cheddar and apple are a classic flavor combination that gets even better when sandwiched between sourdough then grilled until the cheese is perfectly melted. The juicy tart apple and sharp cheddar are the perfect complement to Campbell’s® Slow Kettle® Roasted Chicken Noodle.
Ingredients
2 tablespoons butter, softened
4 slices Pepperidge Farm® Farmhouse™ Sourdough Bread
1 tablespoon spicy brown mustard
4 slices sharp Cheddar cheese
0.5 medium Granny Smith apple, unpeeled, sliced
4 slices Pepperidge Farm® Farmhouse™ Sourdough Bread
1 tablespoon spicy brown mustard
4 slices sharp Cheddar cheese
0.5 medium Granny Smith apple, unpeeled, sliced
Instructions
Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese and apple between the bread slices (keeping the buttered sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Apple Cheddar Grilled Cheese
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Sharp cheddar and apple are a classic flavor combination that gets even better when sandwiched between sourdough then grilled until the cheese is perfectly melted. The juicy tart apple and sharp cheddar are the perfect complement to Campbell’s® Slow Kettle® Roasted Chicken Noodle.
Instructions
Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese and apple between the bread slices (keeping the buttered sides on the outside).Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Ingredients
2 tablespoons butter, softened4 slices Pepperidge Farm® Farmhouse™ Sourdough Bread1 tablespoon spicy brown mustard4 slices sharp Cheddar cheese0.5 medium Granny Smith apple, unpeeled, sliced
